Food has through history played a role in the way the world functions. Kings and Emperors used to pride themselves on their kitchens and exotic food made by the world’s best chefs had the same value as treasures.
A glance into the two volume compilation “The Cambridge World History of Food” shows how mankind developed exotic […]
Entries from January 2008
12 World Class Restaurants To Visit In 2008
January 31st, 2008 · No Comments
Tags: Mychoyce.com Food Blog
The Restaurant “Jules Verne” on the Eiffel Tower Shall Become Glassy
January 31st, 2008 · No Comments
Alan Ducasse, a famous French victualer and holder of 14 Michelin stars - the leading restaurant rating in the world, shall open the renovated restaurant “Jules Verne” on the Eiffel Tower.
The architect Patrick Juen, the project author, has “wrapped” the restaurant hall with a special glass, allowing its guests to admire the view of the […]
Tags: Mychoyce.com Food Blog
Temecula Restaurants - Satisfy Your Need to Eat
January 31st, 2008 · No Comments
Locating decent Temecula restaurants are both easy and tricky at the same time. While there are plenty of delicious options to consider, you’ll face delightful difficulty settling on the perfect match. Some people may start out the day with a taste for Mexican, but then pass by the Temecula Peruvian restaurant called Lucho’s and decide […]
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So Many Restaurants - So Little Time
January 31st, 2008 · No Comments
Watch the Food Network channel for a bit and your mouth will be watering. Restaurants and chefs are all the rage these days. Most cities have a bevy of great restaurants, so how do you choose?
Choosing the right restaurant can be the difference between an enjoyable evening out and a complete disaster. If you have […]
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Restaurants - Those Posted Letters
January 31st, 2008 · No Comments
Go to any public eating establishment and you’ll eventually notice a big letter in blue hanging in plain sight. So, what do those postings mean?
In most counties, the health department is in charge of conducting inspections of the restaurants. It is important to note that the inspection process can vary from county to county, so […]
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Restaurant Etiquette - Gratuities
January 31st, 2008 · No Comments
As you have probably noticed, the world of restaurant dining requires certain things from an etiquette point of view. One of these etiquette tangos has to do with gratuities.
A general rule of thumb is to leave a gratuity of 15% of the total bill for good service. This is why wait staff often try to […]
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Champs Bar Is Situated At The Charterhouse Hotel
January 31st, 2008 · No Comments
Every Western flavour imaginable is represented in Hong Kong, the gourmet paradise. The question is not merely what you are going to eat, but where. The city prides itself on its gourmet restaurants, pizzerias and American-style fast-food outlets. Chic cafes, intimate bistros, gourmet sandwich bars and delicatessens are the perfect place to relax and enjoy […]
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Best Brunch Spots From Around the Globe
January 31st, 2008 · No Comments
Whether you’re craving smoked salmon, French toast or poached eggs… whether you’re in the mood for breakfast or lunch… whether it’s a weekly family occasion or a special get-together with friends, there’s no better treat than Sunday brunch. So, go ahead and sleep late on Sunday morning, then when you finally wake up, find a […]
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Best Burgers in the World
January 31st, 2008 · No Comments
Despite the fact that we live in a world increasingly populated by vegetarians and constant-dieters - it’s a relief to know that not everyone hates meat or is watching his or her waistline!
With its original ascent to modern popularity in the late 1800’s, the hamburger has become the quintessential American tradition (which has also found […]
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A Few of the World’s Best Pizzas
January 31st, 2008 · No Comments
From deep-dish to thin crust, it’s hard to resist a good pizza! Whether you’re a vegetarian or a meat lover-type, we’ve compiled a list of the hottest pizza spots from around the country. Ever feel like there is not enough cheese on your pizza, too many onions or too little sauce? Worry no more! When […]
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