- Make ahead some mealtime basics. Cook items like chicken in quantity. Once cooked and cooled wrap individually and tightly in plastic wrap and put in freezer bags and store frozen until needed.
- Organize your kitchen tools and equipment keeping frequently used items easily accessible.
- Buy in bulk whenever possible. I am a big Costco shopper. Things like spices, salt and pepper, flour and nuts can be purchased in quantity at lower prices and I don’t run out as quickly.
- Organize your recipes. Keep them sorted and stored to eliminate frustrating loose clippings. Keep in a handy spot in your kitchen.
- Practice, practice, practice. The more confident you are in the kitchen the easier cooking will be.
- Make dishes that can double during another time of the day. Like a Frittata for breakfast with toast makes an excellent lunch or brunch served with a salad or roasted potatoes.
- Designate certain days of the week to certain foods to eliminate the guesswork out of what to cook. Like Tuesday could be chicken day or Wednesday, pasta day.
- Use the night before to prepare some of the next days meal items to save time. A vegetable dish or baked dessert made the night before is one less thing to make the next day.
- While cutting and peeling, keep a bowl or plastic container nearby to catch the garbage to keep cleanups simple and make fewer trips to the garbage can.
- Keep your pantry stocked. Always have your staples on hand. This list is available FREE for download from my website. My readers love this list and refer to it as ‘genius!’
Gourmet in a Practical Way™!
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Angela Tunner is The Renaissance Gourmet, culinary and lifestyle expert and cookbook author. Her passion for good food and good living are as immense as her vision. A skilled chef and organizational guru she is helping people eat and shop like a chef, saving them time, money and the environment with her efficient methods for using small appliances and savvy approach to all things cooking. She shares her wealth of knowledge through her multimedia production and publishing company EAT LIKE A MILLIONAIRE™ OMNIMEDIA INC. to audiences worldwide in the media, online at http://www.angelatunner.com, her personal Blog, eNewsletter, partners. other relevant publications and events. Her first book won the prestigious Gourmand World Cookbook Award for Best Easy Recipes and is exclusively available at http://www.angelatunner.com
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