Mychoyce.com San Francisco Restaurant Blog

Make ahead some mealtime basics. Cook items like chicken in quantity. Once cooked and cooled wrap individually and tightly in plastic wrap and put in freezer bags and store frozen until needed.
Organize your kitchen tools and equipment keeping frequently used items easily accessible.
Buy in bulk whenever possible. I am a big Costco shopper. Things like […]

[Read more →]

Panini how to make one (or two or three … )
First, preheat your panini press to medium high and leave it in the closed position so that it will heat up quickly for you. Most machines have an indicator light that comes on or goes green when the grill is up to temperature.
The key to […]

[Read more →]

There is nothing better than an enjoyable evening in with friends with a lovely meal and a glass of wine or two and as the host or hostess, it is essential to be totally organised so that you can enjoy the evening too without worrying. To help you along, here are top 5 dinner party […]

[Read more →]

If you have lived in many homes, you have surely come across one of those homes that just don’t have the space that you need in the kitchen. Kitchens are the most important part of a person’s home, and not having enough space to cook and put all of your items can be a frustrating […]

[Read more →]

Caution: Beware of fire danger - always consult the rules of your local jurisdiction.
For many students, especially freshmen in college, living in the dorm can be quite a change from what a student is normally used to. And as for meals, in many cases, you are at the mercy of the dorm cafeteria hours and […]

[Read more →]

Is there a perfect time for your kids to learn to cook? It’s not so much about a pre-determined age as it is about their interest in cooking and their willingness to help mom or dad in the kitchen. When your child wants to cook - let them! Here are few tips to help set […]

[Read more →]

If you haven’t had it happen to you at least once, consider yourself lucky. You’re standing there at the stove, melting some of those little blocks of chocolate that come in boxes. You anticipate with glee those chocolate-dipped strawberries that will be tonight’s dinner finale. You look up to check the time or talk to […]

[Read more →]

Italians insist upon fresh ingredients in their food, and their herbs are no exception. There are a variety of fresh herbs common in Italian cooking. Most people are familiar with the little bottles of dried herbs from the grocery store, but if you haven’t prepared food with fresh herbs, you really need to give it […]

[Read more →]

If you are lucky enough to have your own olive trees, you will know how bitter raw olives taste straight from the tree. The bitterness is left behind with the pulp when olives are pressed to make oil, but if you want to prepare them for eating - and spare the expense of a press […]

[Read more →]

When it comes to getting complicated in the kitchen, the first cuisine novice cooks think of is French. Whether it is presentation or preparation, it always seems that our European food lovers always do it so fancy. If you love cooking and are looking to get into a little more exciting menu, French cuisine can […]

[Read more →]