Could there be anything better than snuggling up to watch a movie with some hot buttered popcorn? Popcorn facts state that over 16 billion people, world wide love eating popcorn. Safe to say, everybody loves popcorn!
Even people who are health conscious can enjoy popcorn as a snack. Plain popcorn is also perfect for those watching their weight, as it is both low fat, a healthy carbohydrate, and also a great source of natural fiber. Filling up on this natural whole grain is a guiltless pleasure!
Because of its versatility popcorn can be enjoyed both sweet or savory. Plain popcorn can be topped with any number of different ingredients. Along with the traditional butter, try adding Parmesan cheese, melted cheeses or spices, for example curry, chili powder or garlic salt. Or for those with a sweet tooth, cinnamon sugar, chocolate covered peanuts, or the all to familiar caramel. The only limit is ones imagination.
It is easy to see why popcorn has become a snacking staple for Americans. Its popularity has lasted from colonial times, when it was eaten as a cereal (the original puffed grain) to the late 1800’s when the first popcorn machine was invented.
On into the 1900’s where popcorn saw the country through the Great Depression when sugar was rationed, making candy scarce. Popcorn became a delicious and affordable substitute.
When the television came into homes in the 1950’s, there was to be a slight slump in popcorn consumption due to the decline of movie theater goers. This slow down was to be short lived though, when people started to enjoy popcorn again in the comfort of their homes while watching their favorite TV shows.
After the introduction of the first microwave for home use in 1967, popcorn sales have continued to increase steadily. Since the 1990’s sales have reached over 240 million. It is said that the average American consumes over 50 quarts of popcorn a year.
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