Mychoyce.com San Francisco Restaurant Blog

Connecting the world to San Francisco’s culinary scene. Know before you go!

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Entries from August 2008

Authentic Hungarian Dishes

August 17th, 2008 · Comments Off

The Republic of Hungary is a central European country. Today, it is one of the world’s leading tourist destinations, with people visiting the country in order to appreciate the country’s culture, history, beautiful capital (Budapest), and of course, Hungarian cuisine. The country’s cuisine does share many elements with that of other central European cuisines, but […]

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Selecting a Professional Caterer

August 17th, 2008 · Comments Off

Serving food at social events has become a practice that is so common place many take it for granted. Few can imagine attending a wedding, birthday party, or other celebration that did not include food being served. In fact, many people attend these events primarily for the free food that they expect to be served. […]

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Chinese Kitchenware and Other Kitchen Accessories Online

August 17th, 2008 · Comments Off

Every single day people use items produced from places like Japan. More than half the items and products sold in the USA are from Japan or China and are for every day use. There are two main reasons for this. For one Japanese made products are incredibly innovative, they come up with new ideas and […]

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Buffalo NY Foods Has Webers Mustard

August 17th, 2008 · Comments Off

Buffalo NY Foods Has Webers Mustard
To those of you that may enjoy it, how about a little history of Webers Mustard. It all started in 1922 at another great Buffalo NY land mark the Buffalo Broadway Market. The Heintz & Weber Co…Inc, opened as a partnership and stayed that way until 1926 when John Heintz […]

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A Guide to Hot and Spicy Peppers!

August 17th, 2008 · Comments Off

The impact of using hot and spicy peppers in any recipe can maximize the flavor of the dish and give it a real kick. A naturally occurring substance called capsaicinoids creates the burning sensation in the mouth, watering eyes, running noses and perspiration, an experience that some many devotees of the pepper enjoy.
Being high in […]

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Garlic is King

August 17th, 2008 · Comments Off

The Egyptians used garlic while they built the pyramids for food and medicinal.
It is the second most used herb in cooking next to salt.
Garlic is fairly easy to grow, and there are many different garlic varieties. Garlic doesn’t have many insect enemies as it’s juices are sprayed on plants to keep insects away.
Garlic has been […]

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Snow Cone Machines Are a Sure Fire Hit

August 17th, 2008 · Comments Off

Who doesn’t just love snow cones? And this particularly holds true during the warmer summer months of the year. Now, thanks to the advent of a higher level of technology you no longer have to go to the beach, a carnival or the mall to enjoy this tasty treat. This is because, now you can […]

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Bag Sealers For Commercial and Domestic Purposes

August 17th, 2008 · Comments Off

The last time that you tore open a bag of something that you brought home from the store, did you stop to give consideration to the technology that went into sealing it? Probably not, but the truth of the matter is that bag sealers have made an extremely significant impact on the way that we […]

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Back to School Lunches

August 17th, 2008 · Comments Off

When you are preparing for your kids to go back to school, you are going to begin the process of making lunches everyday. Your children will go back to school and will need something to eat for lunch. There are many fun varieties of sandwiches that you can make your kids for a fun lunch […]

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Try Kiwi Fruit For Good Taste and Good Health

August 17th, 2008 · Comments Off

Maybe “a rose by any other name would smell as sweet.” But, years ago, that same sentiment didn’t seem to apply to a strange looking little fruit from China known as Yang Tao.
Missionaries in the early 20th century brought Yang Tao to New Zealand, and in 1960 it was renamed the Chinese Gooseberry. In 1961, […]

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