Mychoyce.com San Francisco Restaurant Blog

Who on earth doesn’t just love to eat cotton candy? Not only does it taste good and have a certain indescribable magical quality about it, but it is also highly entertaining to watch it being made. If you have always thought that there was any type of skill involved in making cotton candy, you are […]

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If you haven’t yet had a chance to see the latest technology that is available in popcorn vending machines then you are in for the shock of your life. They are not only festive works of mechanical art to behold in their own right, but they are completely tamper proof as well. The truth be […]

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There’s something about popcorn that makes people love to eat it. Not only does it taste good, but it’s small and crunchy. Somehow it became super popular to eat at the movies, and now every time I go I just have to buy popcorn along with my movie ticket.
But what other uses to popcorn machines […]

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So there you are, staring into the frozen foods refrigeration unit at your local grocery store, trying to decide on which container of ice cream to bring home and eat. Both are chocolate mint chip, which happens to be your favorite flavor. However; one of them has “Hand Packed”, printed in bold letters on the […]

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The best apple is of course a matter of personal opinion and one’s favorite will obviously differ from another. There are so many to choose from these days including Granny Smiths, Delicious, Fujis, Gravensteins, Pink Ladies, Golden Delicious, Sundowner and even new varieties such as the Enchanted Apple (yep, that’s what it’s called) named because […]

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Everybody loves to eat ice cream in the hot weather, but have you ever wondered how you could make plain old ice cream more interesting? I am going to share with you 10 quick and easy ways to do just that. Providing you have the ingredients at hand, none of these ideas should take more […]

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Food safety is one of the most important aspects of food service. When you are using refrigerated display cases to sell food with, there are a couple of things you can do to make sure your food and your customers stay safe. There were over 300,000 cases of food borne illness is 2007. 5,000 of […]

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For a healthy, portable snack, one needs to look no further than the nutrient dense, low calorie, and filling treat, beef jerky. Jerky has been an important part of many people’s lives for centuries, but with the advent of modern agriculture and food distribution, it has been relegated to a small niche on a supermarket […]

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Australia is much famed for meat pies, mushy peas and vegemite but more to that is its vastness in cuisine culture. Aussies are fascinated about the fusion of European and Asian dishes specifically flavored originally by Italians, Thais, Middle Eastern locals, Japanese and the Brits. Popular foods in Australia go beyond the list, though.
Some Australians […]

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In Chinese culture, mealtimes are the high points of the day, yet numerous studies show that Chinese people remain slimmer and fitter than we in the West. How can this be?
Chinese culture encourages you to revel in food, to eat till you are full, and to explore a whole wide range of differant flavors. In […]

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