We’re in the thick of winter, and I’m still thinking about ice cream. Is that a problem?
Luckily, I know it’s not just me who enjoys eating ice cream year round. Many people keep a carton or two stocked in their freezers throughout the year, and I’m definitely no exception to that rule.
I’d like to suggest a few Haagen Dazs ice cream flavors to try out this winter if you haven’t had these yet. There’s nothing like a nice little sweet treat from what happens to be my favorite brand.
One that I’d definitely suggest checking out is the caramelized pear and toasted pecan flavor, which has exactly what it sounds like it’d have inside. The base ice cream is a vanilla, and the mix of these ingredients is simply delicious. If you’re a fan of the fruit itself, you’ll absolutely like this variety.
If you appreciate a minimalist offering, try out the brown sugar flavor. This is part of the company’s “Five” line of products, which offer the five simple ingredients of eggs, milk, sugar, cream, and one other that depends on the type. In this case, I’m going to recommend that you try out brown sugar. In this case, that fifth ingredient is brown sugar and boy is it great.
Lastly, toasted coconut sesame brittle is a newer flavor that you’ll probably need to have a taste for, since not everyone enjoys something with a coconut or sesame flavor. Still, it’s light, sweet, and refreshingly enjoyable.
Bon appetit from here! Try these out, and enjoy them all to the fullest.
When she’s not eating ice cream, Patricia writes about the bankers lamp at http://bankerslamp.org.
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