We all know that bread is pretty versatile. We can use it to make toast. It’s great for sandwiches. We even turn it into croutons. Bread has even more versatility than that, though, especially when it comes to freshening other foods.
We’ve all had a cake on a special occasion. What happens when the whole cake isn’t finished, though? Well, usually, we put it away only to find, when we get it out again, that the exposed cake sides are dried out and stale.
There’s a simple way to fix that. Just poke toothpicks through a slice of bread and poke it into the exposed side (or sides) of the cake so that the bread acts as a cover over the exposed area. The next time you take the cake out, take the bread off and your cake will be moist and fresh.
You can also freshen up marshmallows with bread. If your marshmallows are dry and stale, put them in a bag that can be sealed air tight. Put a slice of bread in with them and seal it up. Come back in a day or two and they’ll be good as new again. You can also use that trick to loosen up brown sugar that has gotten clumpy and dry.
Finally, we all love chocolate chip cookies. Most of us agree that they’re best fresh out of the oven because they’re moist and chewy that way. After a day or so, they tend to dry out. It doesn’t have to be that way, though. Putting a slice of bread in the container with them can keep them fresher for several days, so that the whole family can continue to enjoy them.
Ann Satchel has been writing about food for the past three years. She also likes to write about floral topics, such as why to use exotic flower delivery and the benefits of weekly flower delivery services.
Ann Satchel
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