Learning how to cook is an asset and a survival skill. That is why home science is part of the education course for secondary school students where they learn how to cook, bake cakes, make curries and to sew housecoats, aprons, etc. One can also earn a living by working as a cook. To be […]
Entries Tagged as 'Mychoyce.com Food Blog'
Sharp Knives For Sharp Cooks
December 24th, 2008 · Comments Off
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Fruity Cupcakes All Year Long
December 24th, 2008 · Comments Off
When we are in need of a quick-fix to indulge our sweet tooth, one of the foods we normally turn to is a cupcake. While there are now a lot of sweet shops and bakeries to choose from, cupcakes sometimes seem tastier when freshly baked from our own kitchens. We also look for a variety […]
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Credit Crunch Pasta
December 24th, 2008 · Comments Off
Most people want something that’s quick and tasty when they get home from work, and this pasta sauce takes some beating. With the credit crunch upon us you’ll find some ready made sauces have nearly doubled in price.
This sauce only takes a few minutes longer to cook than the shop bought variety and is much […]
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How to Make Pasta the Easy Way
December 24th, 2008 · Comments Off
Making the perfect home made pasta is one of the first things that you should learn when trying to master authentic Italian dishes from the comfort of your own kitchen, and thankfully, how to make pasta is a topic well documented on the internet.
First things first, you must get your ingredients together. The quantities will […]
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Decadent Chocolate Cream Cheese Brownies
December 22nd, 2008 · Comments Off
This is a recipe for decadent chocolate brownies. If you are a Chocoholic or a Brownie lover this is a good recipe to try. I hope that you enjoy this recipe.
1 cup butter or margarine, softened
1 (3-ounce) package cream cheese, softened
2 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour sifted
3/4 cup HERSHEY’S […]
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Holiday Hazelnut Pear Tart
December 22nd, 2008 · Comments Off
How to make Fresh Creme Fraiche:
In a medium saucepan over low heat, warm 1 cup of heavy cream to 110F degrees. You will remove from the heat source and stir in 1 tablespoon of cultured buttermilk. Transfer the cream to a large bowl and allow this mixture to stand in a warm place, loosely covered […]
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Apple Fruit Turnovers
December 22nd, 2008 · Comments Off
Dough 6 cups of sifted flour 2 cups of shortening 2 tablespoons of sugar 1 cake or package of dry yeast dissolved in 1/4 c. warm water 1 teaspoon of salt 1/2 cup of water 3 eggs, beaten If you do not want to make the dough you can by Pillsbury crescent dough at your […]
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Little Known Cake Decorating Techniques
December 22nd, 2008 · Comments Off
It is ‘little known’ because most people are looking in the wrong place. Thankfully, this will no longer be you because, in a minute, you’ll be ‘in-the-know’. You’ll also have all your questions and prayers answered if you’re looking for cake decorating techniques and you want them instantly. Additionally, you may be interested to know […]
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Steps to Taste Wine
December 21st, 2008 · Comments Off
Drinking wine is one of the easiest things for the wine lovers. Just tilt the wine glass and lip it on to your mouth and enjoy the wonderful drink. But the difficult process is to taste the wine. It requires the presence of special tools, good environment, extreme concentration, sharp memory and imagination. I know […]
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Tips For Finding a Good Restaurant
December 21st, 2008 · Comments Off
You may know all the best eating spots right in your own neighborhood, but what happens if you are traveling or you move to a new area? Finding a good restaurant can be easier said than done if you don’t know your way around the city. The good news is that you don’t have to […]
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